Kalui Restaurant
Kalui Restaurant is a native-style restaurant popular with tourists and locals for its fresh and affordable seafood. It’s the most famous restaurant in Puerto Princesa. KaLui’s menu which depends on the fresh catch of the day, includes sashimi, tempura, shellfish soup, sinigang, baked mussel, and much more.
With the variety of food options and the romantic dining setting of La Terrasse, you will be sure to have a soulful dining experience not only in terms of the food but also the overall ambiance of the place. Another good thing is that the cafe is not far from the airport and the provincial capitol and can be a part of your food-hopping spree on Rizal Avenue, which is the food and entertainment hub of the city.
La Terrasse Restaurant Café in Puerto Princesa, Palawan is dedicated to serving good and healthy food. Opened in September 2010, the restaurant has transformed from a simple dining area into a two-story restaurant surrounded by green bamboo. La Terrasse has a great variety of delicious food. The menu is mostly inspired by European and Asian cuisine, with recipes for most dishes. Most, if not all, ingredients such as sauces and soups are made from scratch.
Avoid additives, MSG, and processed foods. Laksa Soup (315 Php), a delicious dish that will stimulate your taste buds, Laksa Soup is highly recommended. Ramen noodles, spicy chicken, shrimp, and tofu are dipped in a laksa broth and topped with fried shallots, garlic, mung bean sprouts, herbs, and a lemon wedge for added flavor. For a local twist, try Adobo Overload (PHP 380), a stew made with chicken and pork, spicy bean vinegar, adobo rice, and homemade mango.
Another dish especially for meat lovers is the BBQ Short Rib (Php 630), made from pork tenderloin marinated in a coffee-based barbecue sauce before being grilled.The aroma and sharp saltiness of the coffee-based barbecue sauce complement the smokiness of the pork. Seafood Tacos (325 Php) and Crispy Duck Roll (300 Php) are the best food or snacks inspired by the Chinese specialty Peking duck. With Boayan Cassava Royale (PHP 150), La Terrasse brings the main flavor to cassava cake, a traditional Philippine merienda. Baked tapioca cake wrapped in banana leaves is softer than usual and provides a moist, light and creamy experience.
Palawan Honey Nougat (Php 390/bar) is not only a very popular dessert at La Terrasse, but also a keepsake or souvenir to take home. Made with wild honey and cashews, it’s a clash of flavors and textures in every bite. La Terrasse has a variety of dining options and a romantic dining area, you are sure to enjoy both the food and the overall ambiance of the restaurant. Another good thing is that this restaurant is not far from the airport and the state capital and can be a part of your adventure in Rizal Street, the city’s food and entertainment hub.
