Romulo Café is the namesake of Carlos P. Romulo, a prominent Filipino journalist and diplomat who won a Pulitzer Prize for Peace in 1941. This beloved restaurant has multiple branches all over the metro, making it easy for you to taste the home-cooked goodness of true-blue Filipino dishes passed down across generations.
Famous for making traditional and innovative dishes with utmost care for technique and precision, it’s no surprise that Romulo Café’s chicken relleno (baked deboned chicken with stuffing), beef kaldereta (tomato sauce-based beef stew), and chicken inasal sisig (chicken version of sisig) have stood the test of time. The presentation and elevation of familiar Filipino fare while retaining the comfort that each bite brings are trademarks of Café Romulo.
