Pamana Restaurant offers a collection of heirloom recipes dating as far back as 100 years. Their dishes are cooked through techniques handed down through generations, making for authentic Filipino flavors in every meal.
Treat yourself to Pamana’s super crispy bagnet (deep-fried pork belly) or try it with a completely different flavor profile through pakbet bagnet, a savory dish made with vegetables stewed in shrimp paste topped with sinful bagnet. Don’t miss out on binaural (a healthy chicken soup dish) and pancit Ivatan (a noodle dish topped with egg and dried pork adobo) too!
For sure, you’ve been asked to try the quintessential Filipino dish called adobo (pork or chicken stew that combines vinegar, soy sauce, and spices), but there are 101 ways to cook it. And at this restaurant in Makati, adobo flakes are a crowd favorite.
